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by soaking sticky rice overnight and after that steaming it by itself or with other ingredients which include mung bean, peanut, and corn. Close to the conclude with the cooking course of action, we include some fats, for instance oil, rooster Body fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice might be refrigerated and re

by soaking sticky rice right away then steaming it by alone or with other ingredients including mung bean, peanut, and corn. Close to the conclusion of your cooking process, we include some fats, including oil, rooster Extra fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in the microwave